The Farm in Tuscany.

The farm Bardelli Guiliana is situated in the hills of the Montalbano, between Florence and Pistoia, in the triangle created by the three councils Larciano, Lamporecchio and Vinci, right in the heart of northern tuscany.
For some decades has this agricultural business been the proud owner of olive groves, which benefit from a unique climate and a very rich landscape that makes this geographical area a natural habitat for the olive tree and its fruits.
The terraced landscape of this region and the favourable natural position of the business as well as its proximity to the coast are the structural elements of a product, whose quality is being ensured through the endorsement with the I.G.P. stamp (Indicazione Geografica Protetta).
The recognition through the I.G.P. Stamp represents the seal of quality for an activity, which for years has been carved out exclusively in the hands of one family, always endeavouring to work with care and precision, and at the same time retaining the high quality and professionality, which is being valued and repeatedly confirmed by our faithful clientele.
Along with the owner, Giuliana Bardelli and her husband Dr. Antonio Pieraccini, together with whom she began her passion for the quality of Extra Virgin Olive Oil 25 years ago, the farm engages several other highly qualified individuals, who control the internal production process: Dr. Andrea Pieraccini, Head of Quality Control, Dr.Lucia Pieraccini. Head of International Sales, and Geom. Pierluigi Ciampolini, who oversees the business side of the farm.